Flash fried white tuna on a salad of avocado, Roman lettuce, celeriac and white radish, served with a soya dressing and a tempura of Brussels sprout leaves

Slightly smoked goose fillet on a salad of marinated green cabbage with crème fraiche and hazelnuts and a crème of avocado and cumin

Ravioli with pumpkin, sweet chestnuts and matured Beemster cheese, served with a beetroot and star aniseed sauce

Beetroot and mint crème with steamed and smoked mackerel and a wonton with mascarpone, chèvre, ginger and lemongrass

Lamb ravioli with a crème of parsnip, kale and smoked potato

Crunchy French toast with cardamom and a puree of cauliflower, garam masala and parmesan cheese, served with a poached egg

Fried hake fillet with dupuy lentils, parsnip and kohlrabi served with a crème of white beans, sour cream and lime

Guinea fowl fillet with its own gravy, served with a patty filled with mushrooms, sweet chestnut and black salsify

Tarte tatin of mushrooms and sliced Jerusalem artichoke with a tempura of kale

Fried wild salmon, marinated Japanese style, served with rolled up sticky rice filled with pumpkin, shiso and horseradish

Sliced sirloin, served with a warm cake of gorgonzola and matured Beemster cheese and a wild spinach salad

Mashed sweet potato and sauerkraut with home smoked mozzarella surrounded by aubergine, fried with soya sauce and miso, and by roasted sesame seed