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Flash
fried white tuna on a salad of avocado, Roman lettuce, celeriac
and white radish, served
with a soya dressing and a tempura of Brussels sprout leaves
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Slightly
smoked goose fillet on a salad of marinated green cabbage with
crème fraiche and hazelnuts and a crème of avocado and cumin
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Ravioli with
pumpkin, sweet chestnuts
and matured Beemster cheese, served with a beetroot and star
aniseed sauce
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Beetroot and mint
crème with steamed and smoked mackerel
and a wonton with mascarpone, chèvre, ginger and lemongrass
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Lamb
ravioli with a crème of parsnip, kale and smoked potato
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Crunchy
French toast with cardamom and a puree of cauliflower, garam
masala and parmesan cheese, served with a poached egg
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Fried hake fillet
with dupuy lentils, parsnip and kohlrabi served with a crème of
white beans, sour cream and lime
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Guinea
fowl fillet with its
own gravy, served with a patty filled with mushrooms, sweet
chestnut and black salsify
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Tarte
tatin of mushrooms and sliced Jerusalem artichoke with a tempura
of kale
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Fried wild
salmon, marinated Japanese style, served with rolled up sticky
rice filled with pumpkin, shiso and horseradish
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Sliced sirloin,
served with a warm cake of gorgonzola and matured
Beemster cheese and a wild spinach salad
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Mashed
sweet potato and sauerkraut
with home smoked mozzarella surrounded by aubergine, fried with
soya sauce and miso, and by roasted sesame seed
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