Spijzen
We
cook exclusively with organic meat and as much as possible with
organic vegetables
You
can choose two dishes and a dessert for € 39,50
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Tartar of white tuna, shiso, avocado, and fresh horseradish, served with a tempura of samphire and crème of lavas and pumpkin
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Filet of duck, home smoked on star aniseed, served with a ‘lasagne’ of potato, kohlrabi, caraway seed and parmesan cheese |
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Rösti of courgette, parmesan cheese and pistachio, topped with steamed wontons filled with chèvre, ox heart cabbage and sag |
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Mashed sweet potato and cauliflower topped with skin fried grey mullet served with aubergine marinated in soya sauce
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Homemade spicy sausages of lamb with fresh pasta, watercress and a sauce of lemongrass, tomato and ginger |
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Tarte tatin of pumpkin, with Spanish pepper and macadamia nuts with a tempura of old Dutch goats cheese |
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Millefeuille of pastry with sesame seed, lemon sole and scrambled eggs with fennel, anchovies and tomato, served with a crème of lime |
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Sliced sirloin, served with a warm cake of gorgonzola and matured Beemster cheese and a salad of wild spinach |
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Cannelloni with roasted young carrot, soya fried sunflower nuts, home smoked mozzarella and a coulis of roasted red bell pepper |
Three
scoops of ice cream
Our
ice cream is made by Professor Grunschnabel, who makes pure ice cream
only from natural ingredients without
adding artificial aroma,
colour, flavouring or preservatives. It is delicious ice cream with a
unique pure taste
Profiteroles
filled with a parfait
of hazelnut and mint poured with warm white chocolate sauce
Sgroppino of matured Dutch Genever, prosecco with basil, red fruit ice cream and ice cream of orange, jasmine and yuzu
Caramelised thick yogurt topped with ‘tutti frutti’ welled in sweet wine
Coffee
or tea of your choice accompanied by some chocolate &
fudge
from our chocolate board
Grand
dessert