Delicious food in a relaxing, SMOKEFREE restaurant with a 1920’s interior. Beautiful flowers, candlelight and a great selection of jazz music give this restaurant a unique atmosphere. In the summer you can sit outside on their great looking and comfortable terrace.

The beautiful dishes are made, as much as possible, with organic ingredients. The menu changes frequently and contains so many creative dishes that often it’s hard to choose. Unusual for Amsterdam there is also a wide selection of vegetarian dishes.
The wine list is very special with 60 wines of which 11 can be ordered by the glass. Uniquely in Amsterdam this restaurant also offers a Champagne list with 4 Champagnes by the glass. And to finish they have an extensive range of digestives including very old Cognacs, Armagnacs and Calvados and beautiful grappa’s, all reasonably priced.

So if you feel like an evening out in a relaxing atmosphere with great food, wine and service, this is the place to go to.

You are welcome Tuesday till Saturday opening at 18.00h

Annemieke den Uijl And Head Chef Han Schuiten